HIDDEN ACRE
FOOD COMPANY
About [Hidden] Acre
Welcome to Hidden Acre Food Company, where culinary excellence and boundless creativity meet in unexpected ways.
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Hidden Acre Food Company is the creation of Chef Nic Wilson. From his humble beginnings in Toronto’s bustling kitchens, Nic honed his craft at Ecole Ferrandi culinary school in Paris. He then worked in Michelin restaurants across France and the UK. Returning to Canada, he shifted to the business side of food and hospitality where he worked with various international food groups before deciding to return to the true heart of his passion: cooking.
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We specialize in catering, but that’s just the beginning. Our aspirations lie beyond the visible horizon, like a hidden acre waiting to be discovered. We are devoted to exploring every facet of the food world, with exciting projects yet to be revealed.
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Our cuisine blends creativity and refinement, enchanting without pretension. We pride ourselves on flexibility, collaboration, and our singular goal: to create unforgettable meals that resonate deeply with our clients and their guests.
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At Hidden Acre Food Company, every dish tells a story, every event becomes a cherished memory, and every bite offers a glimpse into a world where food is crafted with passion and devotion to quality. Join us and discover the hidden wonders that await.
